I just recently changed my cloth banded cheddar into a vacuum bag. I decided on making cloth banded cheddar again and this time allow it to grow mold. These are the unique steps and learnings the cheddar has.
Cheese update – making cloth banded cheddar
I’ve completely forgotten to write a post about making cloth banded cheddar. Well I’ve done it, and it’s been ripening in my fridge for the better part of three months. The cloth banding has a tendency to grow mold (which is ok, even desirable to some extent) but I decided to unpack it, wash it and vacuum pack it as Gavin instructs.
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