Skip to content

The New Generalist

80% Effect with 20% depth

  • Home
  • Story
  • Contact

Tag: microbiology

Posted on June 19, 2018June 19, 2018

New batch of cloth banded cheddar

I just recently changed my cloth banded cheddar into a vacuum bag. I decided on making cloth banded cheddar again and this time allow it to grow mold. These are the unique steps and learnings the cheddar has.

Continue reading “New batch of cloth banded cheddar”

Posted on June 16, 2018June 16, 2018

Cheese update – making cloth banded cheddar

I’ve completely forgotten to write a post about making cloth banded cheddar. Well I’ve done it, and it’s been ripening in my fridge for the better part of three months. The cloth banding has a tendency to grow mold (which is ok, even desirable to some extent) but I decided to unpack it, wash it and vacuum pack it as Gavin instructs.

Continue reading “Cheese update – making cloth banded cheddar”

Hey I’m Heikki

I’m an expert generalist who loves to expand my knowledge base constantly and challenge myself and even my surroundings while I do it.

Read more

Categories

My Cooking Instagram

[instagram-feed]

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Proudly powered by WordPress