I’ve completely forgotten to write a post about making cloth banded cheddar. Well I’ve done it, and it’s been ripening in my fridge for the better part of three months. The cloth banding has a tendency to grow mold (which is ok, even desirable to some extent) but I decided to unpack it, wash it and vacuum pack it as Gavin instructs.
Continue reading “Cheese update – making cloth banded cheddar”