80% Effect with 20% depth
I’ve now followed how the modified fridge works with just one temperature. So it is time to add the second temperature zone into it for creating a cheese cave and maturing the cheeses. This turned out to be really straight forward and easy.
Continue reading “Dry-aging refrigerator modification – part 2”
It’s here. The Armenian wonder, the Beko Heavy Duty Chilled Vertical Cabinet. Yes, that’s exactly what it’s called. Installation is done so some words on installing this wonder.
I’ve doing some Dry-Aging and now that I’m planning to start making hard cheeses, a dedicated fridge would come handy. So what are the requirements for a fridge for dry-aging beef and maturing cheese?
Continue reading “Choosing the dedicated fridge for all of my stuff”