We ate all of the semi-ok mozzarella. Nevertheless, I was hungry to make more relatively quick to eat cheese. So I ended up making Edam.
Cheese update – trying to make mozzarella
While my goudas mature, I decided to make a cheese that is quicker to eat. So here I am, making mozzarella. I’m quite good at following directions and when I’m not following them, I usually get away with it. This time however… well read on.
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