This thing just got real! I’m making cheese at home and not just talking about it! I received my order of Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen and some cheese moulds. Even better, whole milk was on sale!! So now I’m making gouda cheese.
Read on to find out who I almost flooded my kitchen and started thinking how I could replace Calcium Chloride.
Continue reading “Cheese escapades continue – making cheese at home”