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Tag: slowfood

Posted on September 8, 2016February 26, 2018

Dry-Aging beef Part 1

Having travelled my share, I found out that we lack dry-aged beef in Finland. Wanting to teach me and my surroundings what that is and how much better quality meat is once it’s properly aged, I set out to get my hands on a proper piece of meat and begin to dry-aging it.

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I’m an expert generalist who loves to expand my knowledge base constantly and challenge myself and even my surroundings while I do it.

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