I just recently changed my cloth banded cheddar into a vacuum bag. I decided on making cloth banded cheddar again and this time allow it to grow mold. These are the unique steps and learnings the cheddar has.
New batch of cloth banded cheddar
Cheese update – making cloth banded cheddar
I’ve completely forgotten to write a post about making cloth banded cheddar. Well I’ve done it, and it’s been ripening in my fridge for the better part of three months. The cloth banding has a tendency to grow mold (which is ok, even desirable to some extent) but I decided to unpack it, wash it and vacuum pack it as Gavin instructs.
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Cheese update – first edam
Few weeks I ago, I made a quicker maturing cheese – edam. Now the time has come to take the home made edam out of the cheese cave and give it a try.
Cheesecapade – Making edam
We ate all of the semi-ok mozzarella. Nevertheless, I was hungry to make more relatively quick to eat cheese. So I ended up making Edam.
Cheese update – trying to make mozzarella
While my goudas mature, I decided to make a cheese that is quicker to eat. So here I am, making mozzarella. I’m quite good at following directions and when I’m not following them, I usually get away with it. This time however… well read on.
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Cheese escapades continue – making cheese at home
This thing just got real! I’m making cheese at home and not just talking about it! I received my order of Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen
Read on to find out who I almost flooded my kitchen and started thinking how I could replace Calcium Chloride.
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Heavy Duty Chilled Vertical Cabinet
It’s here. The Armenian wonder, the Beko Heavy Duty Chilled Vertical Cabinet. Yes, that’s exactly what it’s called. Installation is done so some words on installing this wonder.
Beginnings of a dairy product – Story of a cheese
I was making Lasagna (this vegetarian one here, it turned out delicious!) and realized, that in making the pasta from scratch, the only produce I was using was the cheese. That got me thinking, could I make cheese myself?
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