80% Effect with 20% depth
Travelling baker. That’s the feeling I get when I’m off somewhere and take my sourdough starter with me. I’ve only travelled with the starter with the intent of baking at the destination, so here’s a recollection of various situations how I’ve been travelling with a sourdough starter.
I’ve realized that I’m on a mission to make the ultimate burger myself from scratch. That includes my own self made cheese, dry-aged burger, and a sourdough brioche. Now I just have to pickle my cucumbers and make my own ketchup. But guess what? There’s a guy who’s already done all this. And more. Continue reading “Shout out to How to make everything”
When I started baking sourdough bread, I had some issues with the timing of various steps of fermentation and proofing. In the end, after reading how other people time their bakes, I created this sourdough bread timeline, that has proven to be a killer combo of easiness and perfect timing for fresh bread for the Sunday morning breakfast.
The timeline is adapted from Chad Robertson’s Tartine Bread
