It’s here. The Armenian wonder, the Beko Heavy Duty Chilled Vertical Cabinet. Yes, that’s exactly what it’s called. Installation is done so some words on installing this wonder.
Heavy Duty Chilled Vertical Cabinet
Choosing the dedicated fridge for all of my stuff
I’ve doing some Dry-Aging and now that I’m planning to start making hard cheeses, a dedicated fridge would come handy. So what are the requirements for a fridge for dry-aging beef and maturing cheese?
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Beginnings of a dairy product – Story of a cheese
I was making Lasagna (this vegetarian one here, it turned out delicious!) and realized, that in making the pasta from scratch, the only produce I was using was the cheese. That got me thinking, could I make cheese myself?
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Dry-aging beef, Part 2
Having proven that Dry-aging is a viable method to increase the quality of your steak, I continued to source a fattier chunk to get more taste from the meat. This time the breed I was able to get my hands on was Simmental from Lahisten kartano.
Dry-Aging beef Part 1
Having travelled my share, I found out that we lack dry-aged beef in Finland. Wanting to teach me and my surroundings what that is and how much better quality meat is once it’s properly aged, I set out to get my hands on a proper piece of meat and begin to dry-aging it.